Technical Assistance

Specialized support to strengthen production, quality, traceability, and commercial management for producers and organizations.

Areas of assistance

Support throughout the entire chain

01 Coffee production

Manejo de cultivo, sistemas agroforestales, sanidad, renovación y productividad.

02 Quality

Selective harvesting, physical control, sensory evaluation, and continuous improvement.

03 Processing and beneficiation

Fermentation, washing, drying, storage, and defect prevention.

04 Georeferencing

Identification of parcels, polygon surveying, and organization of evidence.

05 Sustainability

Good environmental practices, forest cover, and risk management.

06 Marketing

Bid preparation, quality, documentation, and market linkages.

From knowledge to practice

Technical assistance supports the specific situations of producers and organizations. It begins with an assessment, develops actions tailored to the local context, and monitors their implementation.

Diagnosis

Accompaniment

Appeal

Follow-up

Support for Organizations

Diagnosis

We analyze the current situation and needs.

Plan of action

We define priority objectives and activities.